Rosa Mexicana is a small chain of 3 or 4 places in New York that do pretty damned good mexican food. However, the real star of the show is their outstanding guacamole.
This is made freshly in front of you, and is simply a mix of avocados, chopped tomatoes, jalapeños, onions, coriander and salt.
It's then expertly mashed by the man below.
It even comes in a giant stone mashing mortar for effect.
The rest of the meal was very good, but there was part of me that wondered if I shouldn't have just had it again as a main course.
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