Clam broth?! A handful of clams boiled until the water tastes kinda clamy. Not my cup of tea, and I'm guessing that recently it's lost out to it's trendier Belgian brother, moules mariniere. However, someone must like it, as while this place looks unsurprisingly closed, however it's still alive and kicking in Hoboken.
http://www.originalclambrothhouse.com/
Disappointingly they no longer serve any clam broth, it's pizza and fish and chips, none of which will be as cool as the sign.
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