What's cool about them is that they happen to put on free cooking classes on certain days. Lets face it, NY is not big on free stuff, so I decided to take them up on the offer.
The next one was an eggs class (Eggs: Savoury and Sweet), which sounded pretty good in principle.
The problem was that while the guy taking the course was charming and a bit like an old(er) Woody Allen, he was trying to sell us their products at such a rate that it seriously got in the way of the recipes. Do you really need a jar of dried lemon rind? What's wrong with the fresh stuff anyway?
No comments:
Post a Comment