I'm soon to visit France and was trying to make my cooking more french to get into the spirit. I've been told I put too much into my food, it's all about simple ingredients, cooked well.
Below is my attempt to be simple:
Parmasan and pesto stuffed chicken thighs, wrapped in ham, served on grilled aubergines, mushrooms and onions. Oh yeah, and a tomato salad.
As you can tell, I failed miserably at simple cooking. It turned out to just be fairly busy italian cooking instead.
I think the french version would have been a piece of chicken, served with a very large piece of butter.
In my defence, this was delicious!
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