The upshot of this is that I've ended up bringing my cafetiere (french press in America) into the studio to brew up my own superior caffeine hit.
Unfortunately as I don't want to cart it back and forth from work everyday, I'm not french press-less at home.
Desperate times call for desperate measures, and I've had to come up with alternative coffee making methods.
Below is my favoured new way. A couple of pieces of kitchen roll rolled into a cone, and stuffed into a cup. Add coffee, add water, wait for 4 minutes, remove coffee and kitchen roll. which won't fall apart. (I don't advise trying the same with toilet roll, you'll be in a world of trouble).
This actually gives a damned good cup of coffee, it's just pretty wasteful if you're making more than one cup. But for those coffee lovers who find themselves on holiday without their french press, I hope this advise comes in useful!
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